Amazalia Estate | Ecuador's Specialty Coffee
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La Josefina

It all started a few years ago. We are dreamers that put our
hands to hard work. We have been coffee lovers since ages,
and finding good coffee has been a challenge for us in Ecuador.
As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands
behind this green land. Together with a big native crew,
they have developed what La Josefina is at the moment, a place
to find unique coffee gather with mother nature.


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Cascabel, our home land

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Through your way to the Amazonas, you find Cascabel. A wild and
unexplored town, home of hundreds of unidentified species, and 
a pure landscape that can only be overcome by it's own beauty.
There, we found the perfect place to start making in it happen.
A tropical weather, surrounded by bird's chants and a fertile

ground, home of La Josefina.
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Deep in the jungle, as part of the Coca Cayambe Natural Reserve, you find an 
indescribable view, a generous land filled by green mountains,
​lakes & swamps and more than 3500 different breeds guided by
a tropical and exotic weather that provides quintessential conditions
for growing high quality coffee.

That's not all! Cascabel is minutes a way from "Los Tallos", if you haven´t
​heard of this mystic place you are loosing big deal. So, the
​story tells that inside of this huge caves you can find some
of the true origins of humanity and other worlds. This is a must see,
​something worth a 2-3 hrs walking trek trough
the Amazonas and it's greatness. If you don't believe us,
see it for yourself.

Location

Growing Specialty Coffee in Ecuador

Highlands are perfect for growing the most adventurous and exotic beans. We curate every single cherry the way it deserves, to take you on a wild journey through the Amazonas and it's diversity. We are hidden at Coca Cayambe Natural Reserve, come and find what nature and coffee has to offer.

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Cascabel, Ecuador

  • Home
  • La Josefina Estate
  • La Majorelle Estate
  • Origin
  • Cultivar
  • Contact