Amazalia Estate | Ecuador's Specialty Coffee
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LA MAJORELLE ESTATE

In our intimate valley, the land is alive.
Natural springs of water and the ashes of the active Reventador volcano live harmonious with the spirit
​of the jungle.
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​La Majorelle Estate

Majorelle Coffee Farm was born in 2016 inspired by a passion for the land and family heritage. The Andrade Ochoa family begins this adventure to create a high-quality coffee from the Ecuadorian Amazon. 
Their love for the land makes them give priority to natural forest, fauna and water. Their trips have been a source of inspiration and renewal, inspired by the gardens of Marrakech, they choose the name of Majorelle for their farm.
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Cascabel, our homeland

Through your way to the Amazonas, you find Cascabel. A wild and unexplored town, home of hundreds of unidentified species, and a pure landscape that can only be overcome by it's own beauty. There, we found the perfect place to start making in it happen. A tropical weather, surrounded by bird's chants and a fertile ground, home of La Josefina.
Deep in the jungle, as part of the Cayambe-Coca Natural Reserve, you find an indescribable view, a generous land filled by green mountains, lakes & swamps and more than 3500 different breeds guided by a tropical and exotic weather that provides quintessential conditions
for growing high quality coffee.

Location

Growing Specialty Coffee in Ecuador

Highlands are perfect for growing the most adventurous and exotic beans. We curate every single cherry the way it deserves, to take you on a wild journey through the Amazonas and it's diversity. We are hidden at Coca Cayambe Natural Reserve, come and find what nature and coffee has to offer.

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Cascabel, Ecuador

  • Home
  • La Josefina Estate
  • La Majorelle Estate
  • Origin
  • Cultivar
  • Contact